While I have been fed up with issue of uploading photo here, another version of my blog in Japanese language has been updated regularly that you might be interested in viewing at least photos of what I have been through.
I have been to Japan since then, photos are being taken a lot there that I will probably post those shortly.
As the first posting after the long absenｃe, I have decided to introduce pancakes (here it means American type) - it seems that it has booming to make or eat pancakes in Japan:)
Here is a standard pancake with seasonal strawberries.
Although local made ones haven't arrived yet to the market, strawberries which come from Spain are very cheap at the moment here in London.
Here is another version with caramerised bananas (looks that it hasn't been caramerised well..) on top.
Kitchen Momiji's Pancake
<Ingredients>
2 eggs
30g sugar
pinch of salt
200g plain flour
6g baking powder*
200-240ml milk
*It is not required when using self raising flour
<Cooking instruction>
Preparation
- Sift flour and baking powder together and set aside.
1. Combine eggs, sugar and salt in a bowl with a whisk.
2. Gradually add flour mixture and continue mix until it is incorporated.
3. Add milk little at a time to incorporate all ingredients.
4. Rest in a fridge for about 1/2 hour.
5. Pour one ladleful (is this word existing?!) onto heated pan, turn around when bubbles are appeared on a surface, and cook another side until golden.
Serve with butter and honey or any other things of your choice.
To make caramerised banana, cut bananas into 1cm lengthwise thick, heat butter in a pan to melt , place the bananas with some sugar and sautéfor few minutes, pour some alcohol of your choice (e.g. dark rum, brandy etc).
Thank you for reading, have a nice day!
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