This is my very first blog posting!
I am doing something I love for my living; the cooking (and the eating).
This blog will be mostly about food, sometimes with wines, or I would write about life in London.

To congratulate myself that I finally start the blog(how long it took!),  a photo of a Croquem Bouche has been uploaded herewith;) -this has been made with my Le Corden Bleu school mate Manju.
We have been to 'posh' Michelin starred Italian restaurant 'Locanda Locatelli' in central London recently and decided (well nothing to do with this restaurant with the decision though) to practice to make those fancy cakes together as we don't do it just for oneself...
It was fun and practical, and we enjoyed a lot that we are planning the next one ahead!
I aim to write a recipe of my food here while this Croquem Bouche is made of basic choux pastry with creme patisserie inside, caramels being covered that I omit the part for this.
Wish me luck that I continue posting!

Many thanks for those who have read up till this end.
Best wishes,
Aki