Corn bread

I assume that it is originally from the US as it is called 'bread' whereas being more like a cake (just as a cake made with banana is called banana bread there).
In fact, I experienced to taste the corn bread for the first time in the US, at a hotel in a casino town somewhere near Palm Springs.
I was so delighted to have the 'bread' which has been baked in a muffin mould at beginning of a dinner.
Since then, I have tried so many recipes and finally, I have made my own recipe which I have been successfully present texture that I really want!

And here it is...


<Corn bread recipe>

Ingredients:
100g Butter
60g Sugar
2pcs Eggs
100ml Milk
130g Plain flour
100g Corn meal (fine), not corn flour
4g Baking powder

Preparation
- Butter the loaf tin and dust flour.
- Preheat an oven at 180 degree.

1. Mix butter and sugar well until the colour gets pale in a bowl either with a plastic spatula or a whisk.
2. Sift flour, corn meal and baking powder all together.
3. Add eggs one by one into 1 with whisk.
4. Mix in 2 into 3 with a whisk.
5. Add milk.
6. Pour in into the loaf tin and flatten it with plastic spatula, and let the air out by dropping the tin few times lightly off to the worktop.
7. Bake for about 35 min. (time depending on the oven)

No special skills are necessary but mix the ingredients!
This is good for a breakfast as it is not too sweet...