Cheese muffin



As some of you might have been aware that I have another blog in Japanese language, I am updating quite often there and there are two recipes of cheese muffins. - one with olive oil and here is with butter.

I was wondering if olive oil makes the dough not being fluffy enough, and this assumption was right.

And that I recommend to use butter rather than the olive oil as the texture becomes more smooth and fluffy, and I love that!!

 

I tried to use up a left over from last week order of canapes, red paprika was one of them that was put into the muffin, indeed this added a perfect sweetness and loveliness!

<Cheese muffin recipe>

Ingredients:

Butter 65g -room temp

Sugar 20g

Egg 1pc -room temp

Milk 90g -room temp

Creme Fraiche 1tbsp -room temp

Plain flour 150g

Baking powder 4g

Cheddar cheese 100g -cut into 7-8mm cubes

Red paprika 1/4pc -cut into 5mm cubes

Black peppers

Preparation:

- Lightly oil the mould with butter and sprinkle flour.

- Heat an oven to 185 degree.

1. Mix butter and sugar in a medium bowl until fluffy.

2. Mix in egg, then milk and creme fraiche.

3. Sift flour and baking powder together and gently fold into 2.

4. Mix in cheese, paprika and milled black peppers.

5. Pour onto mould of you choice and put in the oven.

6. Reduce the heat to 175 degree and bake it for 12-15min. (depending on your condition of your oven)

I love the little red jewels:) so cute isnt't it? ^^;